Sip
The Menu
All our drinks at The Kava Bar are made fresh by our bartenders. Come in today and see what they're mixing up!
The heart of the bar
Kava
Kava is a plant native to the Pacific Islands, where its roots have been prepared and shared for centuries during ceremonies and social gatherings. Its naturally occurring compounds, called kavalactones, are known for their calming effects, helping the body unwind while keeping the mind present and conversation flowing. Think of it as taking the edge off without checking out.
Coming Soon
Coffee
Oak Cliff Coffee Roasters is coming to The Kava Bar. The family-owned Dallas roastery has been roasting since 2008 and sources its beans through direct relationships with farms around the world. From single-origin espresso pulled to order to 18-hour cold brew, every coffee drink will start with their beans and be carefully prepared by our team.
Social Reimagined
Adaptogens & Functional Botanicals
Our drinks are as flavorful as they are functional, featuring adaptogens and ingredients like lion's mane, rhodiola, ashwagandha, reishi, and so much more. Whether the day calls for more focus, less noise, or a little help finding your center, there's something on our menu for that.
Alcohol alternatives
Mocktails
Our mocktails combine fresh ingredients with bold, balanced flavors for a drink that feels every bit as considered as a cocktail, just without the alcohol. A new seasonal pour joins the menu each month, keeping things fresh in every sense.
Hot, iced or latte-style
Teas & Matcha
Our loose leaf tea menu covers both sides of the mood: caffeinated when you need a little momentum and herbal when you want to relax. From ceremonial matcha and chai to bright hibiscus and a smooth Earl Grey oat latte, each drink is thoughtfully prepared and available sweetened or straight.
New to kava? Tell your bartender. They'll walk you through strength, flavor and how to pace your first shell.
New to botanicals? Read our safety notes.